Spring Supper Season 37 Episode 10 Episode Summary. In this episode of “The Pioneer Woman,” airing on Food Network, viewers are in for a delightful culinary journey with host Ree Drummond. Titled “Spring Supper,” Ree showcases her talent for creating spectacular yet simple dishes perfect for the season. Join Ree as she prepares …This rich, creamy and extra-cheesy loaded potato skillet is a side dish WIN 🤩 🥔 Get more recipes from The Pioneer Woman - Ree Drummond, Saturdays at......Scalloped potatoes are a classic comfort food that never fails to please. The creamy, cheesy layers of tender potatoes make for a satisfying and mouthwatering dish. However, many p...Instructions. Pierce potatoes with fork, sprinkle with salt, wrap in damp paper town and microwave for 10 - 15 minutes, potatoes should be firm. Set aside and let cool till they can be handled, then slice. Brush muffin pan molds with butter, add a slice of potato in each mold, a pinch of salt and pepper, then cheese and scallions.Jul 14, 2022 · Directions. Preheat oven to 350 degrees F (175 degrees C). Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix gently. Cover the potatoes and onions with cheese. Fill dish with milk halfway. Place butter in several places on top of the cheese. Place the pork chops on top. Salt and pepper to taste. Preheat the oven to 350 degrees F. Brush a shallow 2 1/2-quart baking dish with butter. Put the potatoes in a large pot. Whisk the cream, flour, bay leaf, nutmeg, 1 teaspoon salt and 1/4 teaspoon ... Are you tired of the same old recipes and looking to add some excitement to your culinary repertoire? Look no further than Pioneer Woman recipes. Whether you’re a seasoned home coo...Nov 12, 2023 · Whisk in milk and bring it to a boil. Reduce the heat, and whisk in nutmeg and salt. Cook while whisking until thickened before removing from the heat and setting aside. Sauté onion: Heat the remaining butter in a nonstick skillet, and add onion, thyme, and salt. Cook until softened, and remove from heat. Combine potatoes, broth, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 1 minute. Allow 10 to 15 minutes for pressure to build. Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's ...The Pioneer Girl made a potato dish that her grandmother used to make. Right here’s the best way to make Ree Drummond’s scalloped potatoes recipe. Ree Drummond’s skillet scalloped potatoes Ree Drummond | Monica Schipper/Getty Images for The Pioneer Woman Magazine Drummond says scalloped potatoes are “one of the best retro …The recipe calls for waxy potatoes, half-and-half and butter, which gives the scalloped potatoes the perfect texture. Garlic and nutmeg balance out the flavor. get the recipeTo find The Pioneer Woman recipes aired on TV, navigate to the Food Network website and find “The Pioneer Woman” under the “Shows” drop-down menu. Click the “Episodes” or “Recipes”...Drain and pat potato slices dry. Layer ⅓ of potato slices in bottom of crockpot. Top with ⅓ of onions, small amount of garlic, ⅓ of cheese and sprinkle of salt and pepper. Pour ⅓ of béchamel over potatoes. Repeat layers 2 more times. Cover and cook on low 6 to 8 hours, until potatoes are fork tender.Step 1 Preheat oven to 400°. In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Drain on paper towels. Step 2 In another large skillet over medium heat, melt butter ...Season with salt and pepper to taste. Assemble: Layer 1/3 of the potatoes into the prepared pan. Layer 1/3 of the sauce on top of the potatoes. Repeat layers ending with the cream sauce. Top with the reserved 1/2 cup of cheddar cheese. Bake: Cover with aluminum foil and bake for 35 minutes.Classic scalloped potatoes get updated with a cheesy twist in this side dish that's perfect for a special occasion or a weeknight.Sheet-Pan Scalloped Potatoes Video | 00:55 This super-sized version of a classic side dish maximizes the crunchy, browned bits without sacrificing the creaminess of the potatoes underneath.Step 1. Preheat your oven to 400°F. Lightly coat a 2- to 3-quart baking dish with cooking spray. Advertisement. Step 2. Peel potatoes and place them in a bowl of cold water. Using a mandoline, slice potatoes into 1/8-1/4 inch rounds. Return slices to …Scalloped potatoes is a really filling, indulgent dish, and because this particular one already has meat mixed right in, all you really need to pair with it is a simple salad for a meal. Of course, you can also make it as a side to go with a roast chicken, pork tenderloin, or roast beef.Instructions. Preheat an oven to 400ºF (204ºC) and arrange a rack in the center position. Spray a 9X13 inch baking dish with nonstick cooking spray and set aside. In a medium saucepan, add cream (1 cup), half-and-half (1 cup), and Boursin cheese (1 package) and heat over medium heat.Add the diced onions and stir to combine. Cook the onions over medium to medium-low heat until softened, approximately 5 minutes. Add the garlic and continue to cook for an additional 1-2 minutes, stirring often, then, add the flour and continue to cook for 1-2 minutes, stirring continuously. Reduce heat to low.Nov 21, 2020 · Preheat the oven to 350°F. Spray a 9×9 baking dish with cooking spray, set aside. Slice the potatoes very thin, 1/8th of an inch. I suggest using a mandolin for this. The potatoes need to be the same thickness so they all cook at the same time. Place the sliced potatoes into a large bowl with cold water, set aside. Preheat and Prepare: Preheat your oven to 350°F (175°C). Butter a baking dish for the potatoes. Make White Sauce: In a saucepan, melt 2 tablespoons of butter over medium-high heat. Add flour and cook for 1 minute. Take the pan off the heat, whisk in the milk, and return to heat. Stir until the sauce thickens.Directions. Watch how to make this recipe. Preheat the oven to 350 degrees F. Grease an 8-by-8-inch square baking dish with butter. Melt the butter in a medium saucepan over medium heat. Sprinkle ...Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter. Melt 1 tablespoon butter in a skillet over medium heat. Season pork chops with salt and pepper; cook in skillet until browned, 3 to 5 minutes per side. Melt remaining 3 tablespoons butter in a small saucepan over medium-high heat.Preheat the oven to 350 degrees F. Rub the garlic around the inside of an 8 by 8 by 2-inch casserole dish and let it dry. Reserve the remaining garlic.Preheat oven to 325 degrees. Lightly spray a 2 quart casserole dish with cooking spray and set aside. In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. Add the whipping cream and stir for about 2 minutes until it starts to thicken. Add 1/4 cup parmesan cheese.2 In a large mixing bowl, combine the sour cream, soup, cheese, potatoes, and the onion mixture. Transfer to a greased 3-quart casserole dish. Cover the casserole with foil and bake for 45 minutes. Step. 3 Meanwhile, place the remaining 6 tablespoons of butter in a small bowl. Cover and microwave for 45 to 60 seconds until melted.Potato soup is a comforting and hearty dish that is perfect for those cold winter nights or when you simply crave a bowl of something warm and delicious. If you’re on the hunt for ...Preheat the oven to 350 degrees F. Generously brush six 6-to-8-ounce ramekins with butter. Combine the cheddar, parmesan, chives, flour and cayenne in a large bowl. Thinly slice the potatoes a ...directions. Preheat oven to 350 degrees. Butter a large casserole dish. Heat butter in a large skillet. Add onions and cook for 1 to 2 minutes, or until they start to turn translucent. Add ham and cook for 3 to 4 minutes until thoroughly heated. Remove from heat …Jul 14, 2022 · Directions. Preheat oven to 350 degrees F (175 degrees C). Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix gently. Cover the potatoes and onions with cheese. Fill dish with milk halfway. Place butter in several places on top of the cheese. Place the pork chops on top. Salt and pepper to taste. Nov 28, 2020 ... Cheesy Garlic Scalloped Potatoes | Scalloped Potato Recipe ... Ree Drummond's Skillet Scalloped Potatoes | The Pioneer Woman | Food Network.Oct 12, 2014 ... Ingredients · 6 whole Large Potatoes, Peeled, Thinly Sliced · 1 whole Medium Onion, Peeled,thinly Sliced · 4 Tablespoons Butter · ¼ cup...Whisk the heavy cream, milk, flour, salt and a few grinds of pepper in a large bowl until the flour is incorporated. Add the potatoes, scallions, chives and thyme and stir. Pour into the baking dish and press the potatoes down until they are mostly submerged in the cream. Step. 2 Cover the dish with foil and bake for 40 minutes.2 In a large mixing bowl, combine the sour cream, soup, cheese, potatoes, and the onion mixture. Transfer to a greased 3-quart casserole dish. Cover the casserole with foil and bake for 45 minutes. Step. 3 Meanwhile, place the remaining 6 tablespoons of butter in a small bowl. Cover and microwave for 45 to 60 seconds until melted.I'm repurposing some recipes to make life a little easier in the kitchen these days. Whenever I need any sort of comfort, I'll ask my mom to make her ...Preheat the oven to 350 degrees F. Brush a shallow 2 1/2-quart baking dish with butter. Put the potatoes in a large pot. Whisk the cream, flour, bay leaf, nutmeg, 1 teaspoon salt and 1/4 teaspoon ...Preheat oven to 350 degrees. In a large skillet, melt butter and olive oil over medium high heat. Add onions and 1/2 tsp salt and some fresh ground pepper to taste. Saute for about 20 minutes or until they start to get caramelized and brown. Add garlic and saute for about 5 more minutes. Slice potatoes as thin as possible.Directions. In a large nonstick skillet, heat butter over medium heat. Add potatoes and onion; cook and stir 5 minutes. Stir in broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until potatoes are tender. Sprinkle with cheese; cook, covered, 2-3 minutes longer or until cheese is melted.Whisk in the thyme, salt, black pepper, paprika, and ground cayenne. Take the cream sauce off the heat. Spread several tablespoons cream sauce in the bottom of the prepared casserole dish. Layer 1/3 of the potatoes, followed by 1/3 of the ham, and 1/3 of the cream sauce. Now repeat two more times for a total of 3 layers.Ree Drummond makes a spectacular and simple spring dinner. She serves up a magnificent seasonal spread starring grilled and gorgeous Garlic Herb Lamb Chops with cheesy and totally Over-the-Top ...Both casseroles and potatoes are the ultimate comfort food. That's why we've rounded up the best potato casserole recipes just in time for winter! Here, you'll find all different ways to use potatoes in your trusty casserole dish. From creamy twice-baked potatoes to scalloped potatoes to loaded chicken and potatoes—even the pickiest …Apr 7, 2023 · Remove the skillet from the heat. Transfer the ham and onions to a bowl, and set aside. Pour the half-and-half and heavy cream into a microwave safe container. Microwave for 1 to 1 1/2 minutes (just enough to remove the chill). Whisk in the flour and black pepper until it’s smooth and fully combined. Instructions. Grease the bottom of the medium casserole pan with melted butter. Spread ¼ of the sliced potatoes in an even layer on the bottom of the pan. Sprinkle the potatoes with ⅛ teaspoon salt, then top with 1 minced garlic clove, ¼ cup of grated Parmesan cheese, ¼ amount of thyme leaves (removed from sprigs).Set aside. Slice the potatoes (3 pounds) thinly then layer half the sliced potatoes and half the diced ham in the prepared baking dish, then pour half the heated cream over the potato and ham layer. Repeat with the rest of the ingredients, ending with a layer of sauce. Sprinkle extra black pepper on the top.Instructions. In a medium saucepan, whisk together heavy cream, garlic, thyme and nutmeg over medium heat until heated through, about 1-2 minutes. Add a layer of potatoes to a 4-qt slow cooker in an overlapping pattern; season with salt and pepper, to taste. Pour 1/3 cup cream mixture over potatoes; sprinkle with Gruyere.Lightly grease a 9 x 13-inch baking pan with cooking oil spray; set aside. Melt butter in a medium-sized pan / pot. Add the garlic and sauté until just fragrant (about 1 minute). Whisk in the flour; continue to cook while whisking (or stirring) for at least 2 minutes.Ingredients · 3 - 6 medium potatoes · 1/2 stick of butter · 1 cup shredded cheddar cheese · 1/3 cup scallions · 12 tablespoons heavy cream &middo...Preheat and Prepare: Preheat your oven to 350°F (175°C). Butter a baking dish for the potatoes. Make White Sauce: In a saucepan, melt 2 tablespoons of butter over medium-high heat. Add flour and cook for 1 minute. Take the pan off the heat, whisk in the milk, and return to heat. Stir until the sauce thickens.Preheat the oven to 375 degrees F. Spray a 3-quart baking dish with cooking spray. In a large bowl, combine the evaporated milk, flour, paprika, seasoning salt, nutmeg, cayenne, 3/4 teaspoon ... Whisk together the cream, broth, flour and thyme in a 2-cup measuring cup. Arrange 1/3 of the sliced potatoes in an even and slightly overlapping layer on the bottom of the slow cooker insert ... Feb 27, 2024 · Step. 1 Position a rack in the lower third of the oven and preheat to 425°F. Step. 2 In a liquid measuring cup, whisk together the lemon juice, chicken broth, oil, salt, garlic powder, a few grinds of pepper, and two-thirds of the chopped oregano. Spread the potatoes on a heavy-duty rimmed baking sheet, then pour the dressing on top and toss ... A start-to-finish review of Pioneer Woman's Scalloped Potatoes — along with at-home tips and takeaways for making it even better.Oct 2, 2020 ... Ingredients: 1 tbls butter 1 tbls olive oil 1/2 diced white onion 2 garlic cloves 1/2 bricked room temp cream cheese cut into cubes 1 cup ...Preheat oven to 350 degrees F. Lightly grease a 9x9 or 2-quart baking dish. Use a mandoline, sharp knife, or food processor to thinly slice your potatoes. Transfer all of the slices into a large mixing bowl. Pour heavy …Method. Preheat the oven to 200°C/400°F/gas 6. Peel and cut the potatoes into 3mm-thick slices, then cook in a large pan of boiling salted water until just tender. Drain well, then transfer to a large baking dish. Melt the butter in a large non-stick pan on a medium heat, stir in the flour, followed slowly by the milk and cream, then simmer ...The Pioneer Woman’s Lodge on Drummond Ranch is a renovated guest house where Food Network star Ree Drummond films her television show. Drummond, who often feeds the cowboys who wor...In a small saucepan, combine the cream, milk, salt, pepper and garlic. Cook just until bubbles begin to form around sides of pan. Remove from the heat; cool for 10 minutes. Peel and thinly slice the potatoes; pat dry with paper towels. Layer half the potatoes in prepared baking dish; top with half the cream mixture and half the cheeses.Ingredients. Potatoes: I use russet potatoes for their high starch content, which helps to create a tender and creamy texture in the dish. Their mild flavor allows them to absorb and complement the other …Add the ham and cook until thoroughly heated, 3 to 4 minutes. Remove from the heat and set aside. Step. 3 In a microwave …Directions. Watch how to make this recipe. Preheat the oven to 400 degrees F. Butter a 9-by-13-inch baking dish with the butter. Dice the potatoes and place in the prepared baking dish. …Dec 15, 2022 · The recipe calls for waxy potatoes, half-and-half and butter, which gives the scalloped potatoes the perfect texture. Garlic and nutmeg balance out the flavor. get the recipe Instructions. Preheat oven to 375˚F with the rack in the center of your oven. You'll need a buttered 9×13 casserole dish. In a large mixing bowl, stir together ranch, mayonnaise, milk, minced garlic and 1 cup cheddar cheese. Add thinly sliced potatoes and stir until every slice is coated in the creamy sauce.Sprinkle potatoes with ½ teaspoon salt, ¼ teaspoon pepper, and ¼ cup each Parmesan and Cheddar. Repeat layers twice. Drizzle cream onto potatoes. Top with remaining salt, pepper, and cheeses. Bake until potatoes are tender and top is golden brown, about 1 hour. Let stand for 5 minutes before serving. Garnish with chives, if desired.Preheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8 to 10 minutes.Ree Drummond makes a spectacular and simple spring dinner. She serves up a magnificent seasonal spread starring grilled and gorgeous Garlic Herb Lamb Chops with cheesy and totally Over-the-Top ...Preheat the oven to 400°F. Caramelize the onions: Heat 1 tablespoon of olive oil on medium high heat in a thick-bottomed sauté pan. Add the sliced onions, stir to coat with the olive oil, and cook until golden brown, about 15 to 20 minutes. Toss the sliced potatoes with olive oil, cheese, salt, and pepper:To start, the scalloped potatoes need time to bake. Make sure to cook the dish at a low temperature. High heat will cause the milk to curdle. Use milk or cream with higher fat content. Whole milk, half-and-half, or cream and full-fat cheeses are necessary. Skim milk and reduced-fat products will not be your friend in this dish.Preheat the oven to 400 degrees F. Butter a large baking dish with the butter. Slice the potatoes into sticks, and then cut the sticks to create a dice.Instructions. In a medium saucepan, whisk together heavy cream, garlic, thyme and nutmeg over medium heat until heated through, about 1-2 minutes. Add a layer of potatoes to a 4-qt slow cooker in an overlapping pattern; season with salt and pepper, to taste. Pour 1/3 cup cream mixture over potatoes; sprinkle with Gruyere. Preheat the oven to 350 degrees F. Rub the bottom of a 9-by-13-inch baking dish with softened butter. Using a mandoline or a very sharp knife, slice the potatoes very thinly. Method. Preheat the oven to 200°C/400°F/gas 6. Peel and cut the potatoes into 3mm-thick slices, then cook in a large pan of boiling salted water until just tender. Drain well, then transfer to a large baking dish. Melt the butter in a large non-stick pan on a medium heat, stir in the flour, followed slowly by the milk and cream, then simmer ...Ree Drummond's Skillet Scalloped Potatoes | The Pioneer Woman | Food Network - YouTube. Food Network. 2.62M subscribers. Subscribed. 1K. 63K views 2 …Are you looking to add some new and exciting recipes to your culinary repertoire? Look no further than the Pioneer Woman. Ree Drummond, also known as the Pioneer Woman, is a popula...Drain thoroughly and set aside. In a medium saucepan, melt the 6 tablespoons butter over medium heat. Add the garlic and sauté over medium-low until softened and fragrant, about 30 seconds. Increase the heat to medium, whisk in the flour, and cook, stirring constantly, until lightly browned and fragrant, 2 to 3 minutes.Combine the milk and cream in a bowl. Add the flour, garlic, salt and pepper and whisk. Pour over potatoes. Cover with foil and bake for 30 minutes. Remove the foil and and bake for another 20-30 minutes. Just before serving, sprinkle with cheese and bake for another 3-5 minutes or until cheese is melted and bubbly.This fun mash-up between a cookout favorite and a popular party appetizer is perfect for anyone who can handle a bit of heat! The chopped pickled jalapeños paired with crispy bacon and cheddar cheese is unlike any potato salad you've had before. Get Ree's Jalapeño Popper Potato Salad recipe. SHOP BOWLS. 6.Jun 18, 2014 ... Now on to the recipe. Ham and Scalloped Au Gratin Potato Casserole) Adapted from Ree Drumond, The Pioneer Woman, Scalloped Potatoes and Ham.Directions. Add the heavy cream, bay leaves, garlic, and 1 teaspoon salt to a small pot and set over medium heat. When the cream just begins to simmer, stir, and remove from the heat.Place the potatoes in a large bowl. Drizzle with half of the half-and-half/cream mixture and set aside. Step. 3 In a large skillet over medium-low heat, melt the butter. Add the garlic and onion and cook, stirring occasionally, until translucent, about 4 minutes.Preheat oven to 400°F. Lightly coat an 11- x 7-inch baking dish with cooking spray. Make cream sauce: Melt 4 tablespoons of the butter in a medium saucepan over medium. Add flour, and cook, stirring constantly with a wooden spoon, until a paste forms and bubbles, 1 to 2 minutes (do not let it brown).Ingredients · 3 - 6 medium potatoes · 1/2 stick of butter · 1 cup shredded cheddar cheese · 1/3 cup scallions · 12 tablespoons heavy cream &middo...Directions. In a large nonstick skillet, heat butter over medium heat. Add potatoes and onion; cook and stir 5 minutes. Stir in broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until potatoes are tender. Sprinkle with cheese; cook, covered, 2-3 minutes longer or until cheese is melted.directions. Place peeled and sliced potatoes in a greased 11x7x2 baking dish. Pour cream corn over potatoes. Dot with butter. Season with salt and pepper to taste. Add tiny amount of milk to each of the corners. Bake in 350* oven for 1 to 1 …If you’re a fan of comforting and hearty soups, there’s nothing quite like a bowl of creamy potato soup to warm you up on a chilly day. However, not all potato soup recipes are cre...Are you tired of the same old recipes and looking to add some excitement to your culinary repertoire? Look no further than Pioneer Woman recipes. Whether you’re a seasoned home coo...Apr 1, 2024 · 4 Lightly grease a 6-quart slow cooker with nonstick cooking spray. Layer about 1/3 of the potato slices in the slow cooker and top with 1/3 of the cheese mixture. Repeat the layers twice. Step. 5 Cover and cook on LOW until the potatoes are tender, about 6 to 7 hours. (Insert a paring knife into the center of potatoes. Step 1 Preheat the oven to 350°. Melt the butter in a medium saucepan over medium heat. Add the flour and cook, stirring, for 1 minute. Add the heavy cream, Heluva Good!® French Onion Dip, mustard, and 1/4 teaspoon salt; whisk to combine.Feb 7, 2020 ... How To Make Scalloped Potatoes - The Best Scalloped Potato Recipe #ScallopedPotatoes ... Ree Drummond's Cheesy Au Gratin Potatoes | The Pioneer ...
Pioneer Woman’s Scalloped Potatoes With Ham Recipe. Ingredients That You’ll Need: Thin Sliced Potatoes – I use Russet (Idaho) potatoes, but you can use any type of potatoes including yellow or red. …. Giant eagle green oh
Preheat the oven to 350 degrees F. Grease an 8-inch square baking dish with unsalted butter. Peel the potatoes and cut them into 1/8-inch-thick slices using a mandoline or sharp knife.Set aside. Slice the potatoes (3 pounds) thinly then layer half the sliced potatoes and half the diced ham in the prepared baking dish, then pour half the heated cream over the potato and ham layer. Repeat with the rest of the ingredients, ending with a layer of sauce. Sprinkle extra black pepper on the top.Preheat oven to 350 degrees. Slice potatoes very thinly. Add butter to a large skillet over medium low heat. When melted, add diced onion. Cook for 3 minutes, stirring occasionally. Add cream cheese to the pan and stir to melt. Pour in cream and milk, stirring to combine. Season with plenty of salt and pepper, then add chopped herbs.Slowly add the milk and stir for about 2 minutes. Add salt and cheese. Let cook until cheese melts and sauce is thick. Add about 1/2 of the sliced potatoes to the bottom of casserole dish. Spoon over sauce. Add some extra chunks of Velveeta cheese. Repeat this layer. Dot extra chunks of cheese on top of the potatoes.Are you tired of the same old recipes and looking to add some excitement to your culinary repertoire? Look no further than Pioneer Woman recipes. Whether you’re a seasoned home coo...Heat butter in a large rimmed skillet. Add diced onions and cook for 1 to 2 minutes. Add diced ham and cook for 3 to 4 minutes. Remove from heat and set aside. Combine milk and cream in a microwave-safe bowl and microwave for a minute until it is no longer cold. Whisk in flour and black pepper. Set aside.Whisk the heavy cream, milk, flour, salt and a few grinds of pepper in a large bowl until the flour is incorporated. Add the potatoes, scallions, chives and thyme and stir. Pour into the baking dish and press the potatoes down until they are mostly submerged in the cream. Step. 2 Cover the dish with foil and bake for 40 minutes.Nutrition information. Advertisement. ingredients. Units: US. 3 lbs russet potatoes or 3 lbs yukon gold potatoes, Washed Thoroughly. 2 tablespoons butter. 1 yellow onion, diced. 3 …Then you have come to the right place, we have rounded up 21 recipes using boxed scalloped potatoes that we have shared over the years. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights. 21 Recipes Using Boxed …Ree Drummond got her television show on Food Network after her first cookbook in 2009 got the attention of network executives. Her show, “The Pioneer Woman,” premiered in 2011 and ...In a medium bowl, combine the mushroom soup, sour cream, salt, and pepper with a whisk. Place ⅓ of the potatoes in the dish, followed by ⅓ of the onions, ⅓ of the ham, and ⅓ of the mushroom soup mixture. Make two more layers of all four ingredients until the ingredients are used up. Cover the casserole with foil, and bake for 75 minutes.4 Lightly grease a 6-quart slow cooker with nonstick cooking spray. Layer about 1/3 of the potato slices in the slow cooker and top with 1/3 of the cheese mixture. Repeat the layers twice. Step. 5 Cover and cook on LOW until the potatoes are tender, about 6 to 7 hours. (Insert a paring knife into the center of potatoes.First, peel and slice the potatoes. In a large bowl, toss the potato slices with a few pinches of salt. Then, chop up the onion. Spray the crock pot with cooking spray. Then, add half of the potatoes, onion, ham, and cheese to the pot. After that, add a second layer of potatoes, onion, ham, and cheese..
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